Food habits are changing. Farms must, too

Paper: GS-III, Subject: Economy, Topic: Agriculture Inputs, Issue: Changing Diet: Impact on Indian Agriculture

Context:

India’s food habits are shifting from cereal-heavy diets to diverse, nutrient-rich foods such as millets, pulses, fruits, vegetables, dairy and animal products. But farming remains rice-wheat dominated due to MSP and procurement. This mismatch raises import dependence, nutrition risks, and farmer income instability.

ThemeKey PointEvidence / Data
Shifting Consumption PatternsUrban menu transformationMillets, indigenous rice, artisanal pulses, region-specific oils becoming common
Declining cereal consumptionNational Sample Survey Office (NSSO) & Consumer Expenditure Surveys show steady decline since early 1990s
Rising expenditure on diverse foodsHigher spending on fruits, vegetables, dairy, eggs, meat, fish, processed foods
Reduced cereal allocationUrban households spend <35% on cereals vs >60% three decades ago
Growth of packaged/health foodsHealth & packaged food segment growing >20% annually
Mismatch Between Production and ConsumptionEntrenched cropping patternsRice & wheat occupy ~40% of cropped area
Limited diversificationPulses/oilseeds/fruits/vegetables <30%, millets 13%
Policy biasSubsidies, procurement, MSPs, irrigation, research, extension favour rice-wheat

Economic Costs of the Mismatch:

  • Edible Oil Imports: India imports 60% of its edible oil demand.
  • Pulse Price Volatility: Shortages in pulses lead to price increases and imports, followed by production surges that cause price crashes.
  • Global Examples: The rise of quinoa as a staple between 2000 and 2015 transformed production patterns in Peru, with exports rising nearly tenfold.
Diversification Imperatives and Benefits:

India’s diets are diversifying faster than farms. Continuing rice-wheat lock-in risks import dependence, nutrition gaps, water stress, and unstable farm incomes. A policy shift procurement support, risk cover, and supply-chain investments can convert changing food habits into a sustainable diversification opportunity for farmers and the economy.

Source: (The Indian Express)

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