Despite multiple initiatives, India continues to face a high burden of child stunting. Discuss the causes of persistent stunting in India and suggest measures to address the crisis. (10M)

Stunting refers to a scenario where a child is too short for age due to chronic/recurrent malnutrition. It reflects long-term deprivation in nutrition, maternal health, sanitation, and socio-economic factors. In India India’s case as per 2025 data,37% children are still stunted.

Causes Behind Stunting in India

Socio-Cultural Factors

  • Early marriage & teenage pregnancies: 7–8% girls aged between 15–19 yrs are mothers (NFHS-5).
  • Poor childcare practices: Delayed breastfeeding, inadequate complementary feeding.
  • Poor sanitation & hygiene: 35% rural households still practice open defecation leading to exposure towards infections & “environmental enteropathy.”

Economic Factors

  • Poverty & food insecurity leading to dependence on rice-wheat diets, and low protein intake.
  • Inflation makes pulses, milk, and fruits unaffordable for poor families.

Structural Factors

  • Weak convergence between schemes such as health, ICDS, and sanitation.
  • Poor Anganwadi coverage & inadequate dietary diversity.
  • Regional disparities: Bihar (41%), U.P. (48%) vs Kerala (23%) [NFHS-5].

Health-Related Factors

  • Anaemia prevalence: 67% children, 57% women are anaemic as per NFHS-5 which is often percolated to children.
  • Recurrent childhood infections such as diarrhoea and pneumonia.

Government Interventions to address stunting:

  • POSHAN Abhiyaan (2018): Reduce stunting, anaemia, low birth weight.
  • Mission Saksham Anganwadi & Poshan 2.0 (2021): Strengthen ICDS and child health services at grassroots level.
  • Anaemia Mukt Bharat (2018): Reduce anaemia across age groups especially among women.
  • Mid-Day Meal / PM-POSHAN: Improve school nutrition and child health.
  • Swachh Bharat Mission: Reduce open defecation.
  • Other measures: TPDS, MGNREGA, National Food Security Act, National Rural Drinking Water Programme.

Challenges in Implementation:

Weak Convergence of Schemes

  • Nutrition is multi-dimensional (health, food, sanitation, women & child development).
    • Ministries often work in silos leading to lack of synergy between ICDS, NHM, PDS, SBM.

Social & Cultural Resistance

  • In several states, eggs in mid-day meals/Anganwadi food face opposition on religious/vegetarian grounds.
    • Traditional dietary practices restrict protein and micronutrient diversity.

Inadequate Funding & Resources

  • Public health expenditure remains at just 1.3% of GDP.
    • Anganwadi centres underfunded leading to irregular supply of supplementary nutrition to children.

Governance Issues

  • Shortage of trained frontline workers such as Anganwadi workers, and ASHAs.
    • Weak monitoring, irregular data collection leading to delays in identifying malnourished children.

Socio-Economic Disparities

  • States like Kerala, Punjab perform well while states like Bihar, U.P., Jharkhand remain laggards.
    • Marginalized groups such as tribals, Dalits, and rural poor have much higher stunting levels.

Leakages & Distribution issues

  • PDS suffers from corruption, exclusion/inclusion errors.
    • Benefits often fail to reach the poorest

Way Forward

  • Maternal & Child Health: Delay marriage, universal maternity entitlements, better antenatal care.
  • Nutrition-Sensitive Agriculture: Promote pulses, millets aligning with International Year of Millets 2023).
  • Strengthen ICDS & Anganwadis: Ensure eggs, fortified foods, and local diets in meals.
  • Sanitation & Hygiene: Consolidate gains of Swachh Bharat and ensure piped drinking water to every household.
  • Community Engagement: Leverage SHGs, Panchayats, NGOs for behaviour change communication.
  • Global Best Practices: Thailand reduced stunting from 50% to 25% (1980–88) through nutrition education and women’s empowerment which can be adapted in India.
  • Data-Driven Monitoring: Strengthen POSHAN Tracker, conduct regular NFHS surveys.

Conclusion: Tackling the stunting problem requires a multi-sectoral, targeted approach combining nutrition, health, sanitation, women’s empowerment, and poverty alleviation aligning with the WHO Global Nutrition Target of reducing stunting by 40% by 2025.

+1 Value addition:

  • POSHAN Abhiyaan target (2018): Reduce to 25% by 2022.
  • Stunting leads to Human capital loss, Poor cognitive development, and low learning outcomes.
  • World Bank points out 2–3% GDP loss annually due to stunting.
  • Stunting leads to perpetuation of Intergenerational poverty cycle affecting the poor and marginalised the most.

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