IAS / IPS

Civil Services

LAEX IAS Jr.

Jr. Foundation

Inter

+ IAS / CUET

Inter

+ CLAT / IPMAT

CLAT / IPMAT

Entrance Prep

Pre Schools

Early Learning

Schools

Academic Excellence

Colleges

Higher Education

Why has Karnataka banned certain colouring agents? | Explained

Syllabus: GS-III, Subject: Science & Technology, Topic: Medical science and Health, Issue: Food color

Context: Karnataka became the third State in South India to ban the use of certain coloring agents in cotton candy and gobi manchurian.

Harmful Chemicals:

  • Rhodamine-b, a suspected carcinogen,is prohibited in food products.
  • Tartrazine is permitted only in specific packed foods in prescribed amounts.
  • The Food Safety Commissioner under Rule 16 of the Food Safety and Standards Act, 2006, notified the ban on harmful chemicals.

The way ahead:

  • Raise awareness among manufacturers and advise consumer caution regarding artificial colors in food.
  • Advocate minimal consumption of food items containing artificial colors.
  • Random inspections for compliance with legal regulations.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top